Fried Chicken |
| Name: |
Winfred Rorie |
| Base: |
Darmstadt, Germany |
| Recipe: |
Heat 2 1/2 cups of Crisco oil in deep pot. Clean 6 pieces of chicken. spinkle chicken with season all, garlic powder, accent, and pepper. drop seasoned chicken in a bowl of flower and lightly coat, shaking off all access flower. when oil is hot drop chicken in and let it deep fry until the chicken floats to the top of the grease, when the chicken is floating remove from grease and place on papertowels until oil has drained and eat. |
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