Chicken or Turkey A La King |
| Name: |
Laurie Coons |
| Base: |
Giessen, Germany |
| Recipe: |
1 6oz. can sliced, mushrooms, drained (reserve 1/4 c liquid)
1/2 c diced green pepper
1/2 c butter or margarine
1/2 c flour
1 tsp. salt
1/4 tsp pepper
2 c light cream
1 14oz can chicken broth
2 c cubed chicken (or left over turkey from Thanksgiving works well, too)
1 4oz jar pimento, chopped
In large skillet, cook and stir mushrooms and green peper in butter for 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until bubbly. Remove from heat. Stir in bream, broth, and mushroom liquid. Heat to a boil stirring constantly. Stir in chicken and pimento; heat through. Seve hot in toast cups.
Toast Cups: heat oven to 375. Trim crust from 6 peices of thinly sliced bread;spread one side with soft butter. Press buttered side down into muffin cups. Bake 12 minutes or until lightly toasted. |
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