Spice cookies Recipe

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Spice cookies

Name: Terence Branch
Recipe: 2 1/4 cups flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup sugar 1 15-oz. can LIBBY'S® 100% Pure Pumpkin 2 eggs 1 teaspoon vanilla 1 12-oz. bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped walnuts 1 cup powdered sugar 1 tablespoon 2% milk 1/2 teaspoon vanilla Preheat oven to 350°F Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium mixing bowl; set aside. Cream together butter and sugar in a large mixing bowl. Add pumpkin, eggs and vanilla. Gradually add flour mixture, stirring until well blended. Stir in chocolate chips and walnuts; blend well. Drop by tablespoonfuls onto baking sheet. Bake 18 to 20 minutes or until edges are lightly browned. Remove from oven; allow to cool for 5 minutes before transferring to wire racks to cool completely. Meanwhile combine powdered sugar, milk and vanilla in a small bowl; beat until a smooth glaze forms. Spread glaze over each cookie.