Spice cookies |
| Name: |
Terence Branch |
| Base: |
LRAFB |
| Recipe: |
2 1/4 cups flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1 15-oz. can LIBBY'S® 100% Pure Pumpkin
2 eggs
1 teaspoon vanilla
1 12-oz. bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
1 cup powdered sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla
Preheat oven to 350°F
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium mixing bowl; set aside.
Cream together butter and sugar in a large mixing bowl. Add pumpkin, eggs and vanilla. Gradually add flour mixture, stirring until well blended. Stir in chocolate chips and walnuts; blend well.
Drop by tablespoonfuls onto baking sheet. Bake 18 to 20 minutes or until edges are lightly browned. Remove from oven; allow to cool for 5 minutes before transferring to wire racks to cool completely.
Meanwhile combine powdered sugar, milk and vanilla in a small bowl; beat until a smooth glaze forms. Spread glaze over each cookie.
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