Tuna salad pockets |
| Name: |
Sarah |
| Base: |
|
| Recipe: |
1 can of tuna (drained)
1/4 c. thinly sliced celery
1/4 c. chopped walnuts
1/4 c. plain yogurt
3 tbls. sweet pickle relish
1 green onion sliced
2 pita breads (6 inches), halved
In a small bowl, combine first six ingredients and spoon in |
| |
|
|
