ROICC Recipe

Military Coupon Savings


Name: Donna Jagoe
Base: Patuxent River Naval Air Station
Recipe: EMPTY THE REFER PASTA 1 12oz package mostaccioli 1/3 cup prepared pesto 1 Tbsp oil from sundried tomatoes 6 sundried tomatoes 1/2 can artichoke hearts, finely chopped 3 tomatoes chopped 8 oz mozzarella cheese, diced freshly ground pepper to taste Cook pasta according to package directions in salted water. Toss with oil and pesto and all other ingredients. Serve warm.