Empty the Refer Pasta |
| Name: |
Donna Jagoe |
| Base: |
PAX River Naval Air Station |
| Recipe: |
1 12oz package mostaccioli
1/3 cup prepared pesto
1 Tbsp oil from sundried tomatoes
6 sundried tomatoes
1/2 can artichoke hearts, finely chopped
3 tomatoes chopped
8 oz mozzarella cheese, diced
freshly ground pepper to taste
Cook pasta according to package directions in salted water. Toss with oil and pesto and all other ingredients. Serve |
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