Stuffed Bell Peppers |
| Name: |
Carie Losinski |
| Base: |
LAAFB |
| Recipe: |
4-6 Med. bell-peppers
1 lb. ground beef
1/3 c. chopped onion
1 can rotel tomatoes
1/2 c. uncooked rice
1 tsp. Worcestershire sauce
1 c. shredded cheese
Cut off tops of pepper, remove seeds, and wash thoroughly. Brown meat and onion, drain meat. Stir in tomatoes, rice and 1/2 c. water and Worcestershire sauce. Cover and simmer for 15 min. Sir in cheese and let heat melt the cheese. Stuff peppers then place in a greased baking dish and Bake at 350 for 20-25 min. |
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