Stuffed Bell Peppers Recipe

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Stuffed Bell Peppers

Name: Carie Losinski
Recipe: 4-6 Med. bell-peppers 1 lb. ground beef 1/3 c. chopped onion 1 can rotel tomatoes 1/2 c. uncooked rice 1 tsp. Worcestershire sauce 1 c. shredded cheese Cut off tops of pepper, remove seeds, and wash thoroughly. Brown meat and onion, drain meat. Stir in tomatoes, rice and 1/2 c. water and Worcestershire sauce. Cover and simmer for 15 min. Sir in cheese and let heat melt the cheese. Stuff peppers then place in a greased baking dish and Bake at 350 for 20-25 min.