Chinese Noodle Candy |
| Name: |
Becky Huffman |
| Base: |
Fort Leonard Wood |
| Recipe: |
1 Pkg. semi-sweet chocolate chips
1 Pkg. butterscotch chips (6oz.)
1 med. or 1/2 a bag of Chinese noodles
1 Cup cashews (mixed nuts can be used)
Melt chips together on 155 degree in an electric frypan. Turn heat off when melted and mixed together well.
Add Chinese noodles and nuts; mix well.
Drop by teaspoon on a waxed papered cookie sheet. Put in frig to get cold and set.
Remove from paper and store in tight covered container in a cool place. |
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