Cajun Chicken Strips Recipe

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Cajun Chicken Strips

Name: Tonia Fishback
Base: Ft Polk
Recipe: 1 tbs- all purpose flour 1/2 tsp- paprika 1 tsp- poultry seasoning 3/4 tsp- garlic salt 1/4 tsp- pepper 1/8 to 1/4 tsp- cheyenne pepper 1 1/2 lbs- boneless, skinless chicken breast- cut into 1/2 inche strips 2 tbs- butter In a large, resealable plastic bag combined the first six ingredients, add chicken (half at a time), shake to coat. In a large skillet cook chicken in butter for 8 to 10 minutes or until juices run clear.