Snoball Salad |
| Name: |
Elizabeth Comello |
| Base: |
Keesler AFB, MS |
| Recipe: |
Snoball Salad
1 ½ cups sugar
1 cup sour cream
2 Tbsp. lemon juice
2 tubs cool whip
1 large can sweetened, crushed pineapple
½ cup of chopped maraschino cherries (rinsed off)
1 cup chopped nuts
3 large or 4 small mashed bananas
Combine all ingredients, except Cool Whip, until it is well blended. Fold in Cool Whip and put into a 13 X 9 1/2 –inch pan and freeze.
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