AMERICAN BEER BATTER FRIED VEGETABLES Recipe






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AMERICAN BEER BATTER FRIED VEGETABLES

Name: Narda Young
Base: Scott AFB
Recipe: Oil for frying 1 envelope golden onion soup mix 1 cup unbleached all purpose flour 1 teaspoon baking powder 2 large eggs 1/2 cup beer 1 tablespoon prepared mustard 1 cup broccoli florets 1 cup cauliflower florets 1 cup sliced mushrooms 1 cup sliced zucchini 1 cup chilled mozzarella cheese cubes Combine soup mix, flour, baking powder, eggs, beer and mustard. Stir until well combined. Heat oil then dip vegetables and cheese in batter and fry until golden brown. Serve warm sprinkled with your favorite seasoning.