cherry dump cake Recipe

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cherry dump cake

Name: Carrie Gadsby
Base: New London Subase CT
Recipe: Spread two cans cherry pie filling into the bottom of a 13x9 inch pan. Cover with one box yellow cake mix, dry not mixed up. On top of that spread 1 bag chopped pecans. Cover the top with slices of butter, you will use between one and two sticks. Bake on 375 for about a half hour to 45 mins or until bubbling.