Vegetable Casserole |
| Name: |
Earline Smith |
| Base: |
Fort Carson |
| Recipe: |
1-can Green Beans (drained)
1-can Corn (drained)
1-can Campbell's Cream of Mushroom Soup
1-can Campbell's Cream of Celery Soup
1-Medium Onion (diced)
1/2 cup Green Peppers (diced)
1-roll of Ritz Crackers (crushed)
1-stick of butter or margarine (melted)
(optional additions - chopped-chicken, turkey, ham, or gizzards)
Mix the first six ingredients (and optional meat if including in the dish) in a 8x13 casserole dish. Top with the crushed Ritz crackers and drizzle the crackers with the melted butter or margarine.
Bake in a 350 degree oven for 30-45 mins.
This is a wonderful dish for special family gathering such as: Thanksgiving, Christmas or Easter. Can be prepared ahead and placed in the refrigerator until it is ready to put in the oven. |
| |
|
|
