Quickie Vegetable Soup Recipe







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Quickie Vegetable Soup

Name: Doris Selvage
Base: Charleston, NWS South Carolina
Recipe: 1/2 lb. ground beef (or) ground turkey 1 (16 oz.) can stewed tomatoes, undrained 1 (8 oz.)can tomato sauce 2 cups water 2 cups mixed vegetables 1/4 cup onion soup mix 1 tsp. sugar (optional) Optional: May substitute 3 cups vegetable juice for tomato sauce and water. Cook beef in a heavy 3-quart saucepan until browned, stirring to crumble; drain off drippings. Stir in remaining ingredients, and bring to a boil. Cover and reduce heat; simmer 30 minutes, stirring occassionally. Yield: approx. 8 cups.