Sweet Potato Dish |
| Name: |
Deena Clift |
| Base: |
Camp Pendleton |
| Recipe: |
6-8 sweet potatoes or yams
stick of butter
3/4 cup of orange juice
1/2 tsp. of cinnamon
1/2 tsp. of nutmeg
1 cup packed brown sugar
1/4 cup regular sugar
Boil sweet potatoes or yams (not peeled) until done. Cool completely and peel off skins. Slice potatoes 1/2 inch thick. Layer in a 13X9 pan. Mix all other ingredients on low heat. Pour mixture over sweet potatoes/yams and bake at 350 degrees until bubbly. Sprinkle miniature marshallows over the top of the sweet potatoes/yams. Allow the marshallows to become golden brown. |
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