Pumpkin Muffins Recipe

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Pumpkin Muffins

Name: Kimberly Keller
Base: Dobbins AFB
Recipe: 1/4 C of powdered sugar 1 Cup of all purpose flour 2 teas. of pumpkin Pie seasoning 1/2 tsp. of baking powder 1/2 tsp. of baking soda 4 eggs 3/4 cup of sugar 1 cup of solid packed pumpkin Preheat oven to 375. combine flour, pumpkin pie spice, baking powder and soda in small bowl. Place eggs in a mixing bowl beat eggs until thick, gradually add sugar and pumpkin,scrape and continue to mix. Beat on med. for 1 min. Gradually add flour mixture. Mix until incorporated. Fill cupcake liners 3/4 full bake for 10-12 minutes or until toothpick comes out clean. Frosting 1 8oz package of Fat free cream cheese 2 cups of powdered sugar 1 tsp of vanilla 1 tsp of milk beat until creamy spread on cooled cupcakes and dust lightly with pumpkin pie spice.