Simply Chicken |
| Name: |
Thelma Keith |
| Base: |
fort Bragg, NC |
| Recipe: |
1 Pack of chicken breast (2-3 lbs)
1 Can of condensed cream of chicken soup
1/2 Cup of chopped onions(optional)
1/2 Cup of chopped sweet peppers (optional)
Black pepper to taste
1/2 Tablespoon of olive oil
Brown chicken in olive oil, place chicken in a baking pan, add soup (spread over chicken). Sprinkle onions and peppers over chicken, then add pepper to taste. Bake at 350 degrees for 30-45 minutes. Serve with rice, pasta or potatoes. Calories: 275 (Serving size 1/2 of a split breast) Calories does not including side dishes)
Note: Add a small amount of water if you like your gravy thinner.
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