mexi-dip |
| Name: |
Traci Zimmerman |
| Base: |
Ft. Wainwright |
| Recipe: |
you will need the following
2 lbs ground beef
2 bags shredded mild cheddar cheese
2 jars salsa (mild, medium, hot)
tortilla chips
brown beef in skillet and put in microwaveable bowl. Add cheese, salsa and mix. Put additional cheese on top and microwave for 2 minutes or until cheese is melted. Use tortilla chips to scoop up mixture. Recipe is enough for a large family or a get together. (also good with fritos scoops chips) May be used as a meal or appetizer. |
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