Hamburger Potato Casserole |
| Name: |
Judy Bowers |
| Base: |
Tyndall Air-Force Base |
| Recipe: |
Ingredients;
1 pound of hamburger
3 medium Potatoes, peeled and sliced into rounds
1 can of cream of mushroom soup or cream of celery
1/2 cup grated cheese.
Pre-Heat Oven to 350 degrees
Divide hamburger into patties and place in a baking dish. Put potatoes on top of meat patties. Pour soup over potatoes . Cover and Bake for 35 to 45 minutes. Take out of oven and sprinkle cheese on top. Serve |
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