Cherry Cheese Pie |
| Name: |
Gerald Thomas |
| Base: |
Eglin AFB, FL |
| Recipe: |
1 (9in.) graham cracker crust
1 (8oz.) pkg. cream cheese, softened
1 can Sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or over night. Top with desired amount of pie filling before serving. Refrigerate leftovers. |
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