ARROZCALDO(CHICKEN &RICE SUOP) |
| Name: |
RUBIE OBSUNA |
| Base: |
GOODFELLOW AFB |
| Recipe: |
1 SMALL CHICKEN CUT INTO SERVING PORTIONS
3 CLOVES GARLIC CRUSHED
1 SMALL PIECE GINGER CRUSHED/SLICED
1 TBSP OIL
1 1/2 CUP RICE, RINSE AND SET ASIDE
4-6 CUPS OF WATER (SET ASIDE 2 CUPS)
3 STALKS GREEN ONIONS, CHOPPED, SET ASIDE
3 TBSP FISH SAUCE
1/3 TSP PEPPER
SALT TO TASTE
IN A BIG POT, HEAT OIL. ADD GINGER AND GARLIC UNTIL SLIGHTLY BROWN. ADD CHICKEN PIECES FISH SAUCE AND PEPPER. STIR, COVER AND SIMMER FOR ABOUT 5 MINS. ADD RICE AND WATER. STIR, COVER AND COOK IN MEDIUM HEAT.
CONSTANTLY CHECK AND STIR TO AVOID BURNING THE BOTTOM PART OF THE POT. COOKING TAKES ABOUT 45 MINS. OR WHEN THE RICE TURNS VERY SOFT AND BREAKS. (OVERCOOKED THAN NORMALLY COOKED RICE).
TASTE IF NEEDED MORE SALT
JUST BEFORE TURNING OFF THE HEAT ADD GREEN ONIONS.
SERVE WHILE HOT WITH YOUR FAVORITE BREAD OR ROLL.
GOOD DURING WINTER TIME OR IF YOU HAVE COLD OR FLU.
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