Quickie Bundt Cake |
| Name: |
Sherri Garner |
| Base: |
Camp Lejeune, NC |
| Recipe: |
1 pkg. cake mix
1 pkg. instant pudding mix
4 eggs
1 c. oil
1 c. water
Preheat oven to 350. Mix all ingredients well; then beat on medium speed for two minutes.
Pour into sprayed or greased bundt pan. Bake 50-60 minutes, or until cake springs back when touched lightly.
Let cool ten mintes, then invert onto cake rack and cool completely.
Frost, sprinkle with powdered sugar, serve with Cool-Whip, or serve alone; it's moist & delicious by itself!
Note: For diabetics or those more health-conscious, substitute sugar-free pudding mix (and cake mix, if you can find it!); use canola oil, or substitute unsweetened applesauce for the oil, or use 3/4 fat-free sour cream & 1/4 canola oil. You also may use egg substitute in place of the eggs. |
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