Super-Simple Creamy Lime Pie |
| Name: |
sherri garner |
| Base: |
Camp Lejeune, NC |
| Recipe: |
1 can fat-free condensed milk
1 c. fat-free sour cream
1 8-oz. container fat-free whipped topping, thawed
1/2 c. + 2 T. lime juice (fresh or bottled)
green food coloring
1 fat-free graham cracker pie crust
Mix milk, sour cream, and lime juice until well-blended. Add food coloring to desired color for "lime". Fold in whipped topping until well-blended. Pour into pie shell and chill at least 6 hours, or freeze.
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