Creamy Italian Chicken Recipe

Military Coupon Savings

Creamy Italian Chicken

Name: Lisa Moreland
Base: Fort Polk
Recipe: 4 boneless, skinless chicken breasts 1 package powdered Italian Dressing Mix 1/2 cup water 1 8oz. package cream cheese (softened) 1 can Cream of Chicken Soup Place chicken breasts in crock pot. Mix Dressing and water and pour over chicken. Cook on low for 3 hours. Mix cream cheese and Cream of Chicken soup, pour over chicken and cook 1 more hour on low. Serve over rice or noodles. Serves 4-6 people. Can chop up chicken to serve more.