Creamy Italian Chicken |
| Name: |
Lisa Moreland |
| Base: |
Fort Polk |
| Recipe: |
4 boneless, skinless chicken breasts
1 package powdered Italian Dressing Mix
1/2 cup water
1 8oz. package cream cheese (softened)
1 can Cream of Chicken Soup
Place chicken breasts in crock pot. Mix Dressing and water and pour over chicken. Cook on low for 3 hours. Mix cream cheese and Cream of Chicken soup, pour over chicken and cook 1 more hour on low. Serve over rice or noodles. Serves 4-6 people. Can chop up chicken to serve more. |
| |
|
|
