Toffey Candy |
| Name: |
Brianne Mayton |
| Base: |
Fort Lewis |
| Recipe: |
1 cup Butter
1 cup Sugar
32-35 Saltine Crackers
1 cup Walnut (optional)
16 oz. Chocolate chips
On a large cookie sheet lay out side by side saltine crackers. Melt butter and sugar til mixed and a creamy texture. Pour over saltine crackers, making sure to cover all the crackers. Put chocolate chips evenly over the top while mixture is still hot. Let stand about 3-5 minutes or til melted. Spread all over. Sprinkle crushed walnut over top if desired. Refridgerate for 3-4 hour and when hard break off pieces to eat.
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