Toffey Candy Recipe

Military Coupon Savings

Toffey Candy

Name: Brianne Mayton
Base: Fort Lewis
Recipe: 1 cup Butter 1 cup Sugar 32-35 Saltine Crackers 1 cup Walnut (optional) 16 oz. Chocolate chips On a large cookie sheet lay out side by side saltine crackers. Melt butter and sugar til mixed and a creamy texture. Pour over saltine crackers, making sure to cover all the crackers. Put chocolate chips evenly over the top while mixture is still hot. Let stand about 3-5 minutes or til melted. Spread all over. Sprinkle crushed walnut over top if desired. Refridgerate for 3-4 hour and when hard break off pieces to eat.