HOT Bean dip |
| Name: |
Christine Starkey |
| Base: |
Langley AFB |
| Recipe: |
2 large can refried beans
3 cups sharp cheddar cheese, shredded
1/2 tsp. garlic salt
1 jar sliced jalapeno peppers, chopped, include liquid
leave a couple slices for garnishing
Mix all ingredients together in a medium size pan. Cook over medium heat until mixture is smooth and bubbly. Pour dip in a pretty serving bowl and garnish with left over pepper slices. Serve warm with tortilla chips. This is always a hit with people who like it hot!
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