HOT Bean dip Recipe

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HOT Bean dip

Name: Christine Starkey
Base: Langley AFB
Recipe: 2 large can refried beans 3 cups sharp cheddar cheese, shredded 1/2 tsp. garlic salt 1 jar sliced jalapeno peppers, chopped, include liquid leave a couple slices for garnishing Mix all ingredients together in a medium size pan. Cook over medium heat until mixture is smooth and bubbly. Pour dip in a pretty serving bowl and garnish with left over pepper slices. Serve warm with tortilla chips. This is always a hit with people who like it hot!