Olive Gardens Alfredo Pasta |
| Name: |
Becky Huffman |
| Base: |
Fort Leonard Wood |
| Recipe: |
1/2 cup butter
2 cups heavy cream
1/2 tsp.garlic powder
1/8 tsp. pepper
1 (12oz.) box fettuccine pasta
1/4 cup fresh grated Parmesan
1. Melt the butter in a medium saucepan over medium heat.
2. Add the cream, garlic and pepper and simmer 12 minutes or till thick.
3. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
4. When sauce has reached your desired thickness, stir in Parmesan cheese.
5. When pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
All you need now is some garlic bread sticks and a salad. |
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