Cracker Barrel Hash Brown Casserole Recipe

Military Coupon Savings

Cracker Barrel Hash Brown Casserole

Name: Becky Huffman
Base: Fort Leonard Wood
Recipe: 1 & 1/2 pounds hash browns or a 26 ounce bag of frozen.(I use left over baked potatoes) they have the best flavor 2 cups shredded Colby cheese 1/4 cup minced onion 1 cup whole milk 1/2 cup beef stock or canned beef broth 2 tablespoons butter, melted 1/2 tsp. garlic powderb 1 tsp. salt 1/2 tsp. pepper Preheat your oven to 425 degrees. Combine the hash browns, cheese and onion in a bowl. Combine the milk, beef stock, "half" of the melted butter, garlic, salt and pepper in another bowl. Mix well, then pour over hash browns and mix. Heat remaining butter in a "large" ovenproof skillet over high heat. Once heated, spoon mixture in skillet and cook stirring occasionally, until hot and cheese has melted. (about 7 minutes) Put skillet into heated oven and bake for 45 minutes or till hash browns have browned.