Hamburger soup |
| Name: |
Jennifer Hamilton |
| Base: |
Ft. Bragg, NC |
| Recipe: |
1-2 lbs hamburger meat
1 46 oz can of tomato juice
any kind of vegetables you may like to add (corn, sweet peas, string beans, potatoes, etc.)
Brown and drain hamburger meat. Put meat in a quart pan, add tomato juice and the vegetables. Cook on low-med heat until vegetables are done. Add seasonings as you may like. Makes 4-8 servings depending on your serving. |
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