"Awesome Hamburger Soup" Recipe

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"Awesome Hamburger Soup"

Name: Kathy
Base: Pearl harbor, Hawaii
Recipe: 1-1/2 lbs hamburger 2/3 cups pearl barley - (NOT instant barley) 3 cups sliced fresh carrots (NOT frozen or canned) 3 cups sliced celery 1-1/2 cups onions (I use regular brown skinned onions) 1-28 oz can diced tomatoes 1-8 oz can of tomato sauce 2 bay leaves 1/4 cup ketchup 4 tsps. beef bouillion granules (I like Wylers brand) 1 tsp salt 1/4 tsp pepper 8 cups of water Cook hamburger, drain and return to the pot. Add in all of the other ingredients and simmer on low for 1-1/2 hours. I serve it with french bread or rolls. It's a great soup, good for you and basically no fat if you buy the good hamburger. Makes about 12 cups. We eat if for dinner for 2 days and even have some leftover for lunches. It's really quite delicious. Remember to remove the 2 bay leaves before serving the soup.