Grape Salad Recipe

Military Coupon Savings

Grape Salad

Name: Jennifer Hill
Base: Dover AFB
Recipe: 1lb Red Globe Grapes 1/2 cup mayonaise (Not Miracal Whip) pinch of salt 1 teaspoon lemon juice cut grapes individually length-wise and remove seeds add lemon juice add salt gently stir in mayo cover and refridgerate until serving will keep for 3-4 days