Kims Crockpot Stew Recipe

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Kims Crockpot Stew

Name: Kimberly Backes
Base: Bangor, Wa
Recipe: One lb stew meat frozen or thawed 2 cans cream of mushroom soup 3/4 to 1 can water 2-4 cloves garlic chopped 1/4 tsp ground ginger salt and pepper place stew meat in crockpot with soup, water, garlic, ginger, and salt and pepper to taste. Cook on low for 5-6 hours or until meat is done.( gravy will be thin) Serve over rice or egg noodles.