Jello cake |
| Name: |
Shirley Wiggins-White |
| Base: |
Charleston AFB, SC |
| Recipe: |
1 box of angel food cake
16 oz bowl of cool whip
1 small box of jello (any flavor)
Directions
Follow directions on the box of angel food cake. While cake is baking, mix jello according to directions on the box. Refrigerate jello. Once jello begins to thicken remove from refrigerator. Take cake from cake pan once it has cooled and cut off the top portion and place back in cake pan, then tear remander of cake into smaller pieces and put back into cake pan. Pour jello on top of cake soaking it throughout the cake. Refrigerate for 3 hrs or untill cake holds together. Remove from cake pan and frost with coolwhip. |
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