Chicken Casserole |
| Name: |
Beth |
| Base: |
Moutain Home Air Force Base |
| Recipe: |
3 Chicken Breasts, boiled and cut up
1 Can Cream of Mushroom Soup (can use reduced fat)
1 Can Cream of Chicken Soup (can use reduced fat)
1 Can Chicken Broth
1 Bag of Pepperidge Farm Stuffing
1 Stick Butter, melted or little more
Mix the soups and broth together in one bowl. In another large bowl mix together butter and bag of stuffing. Cover bottom of 13x9x2 casserole dish with a bit of stuffing. Layer with chicken, then pour some of soup mix over chicken. Layer with stuffing, chicken and soup mix. Top with stuffing mix. Bake at 350` for 45 minutes. (Can split this recipe into 2 8x8x2" casserole dishes, bake and freeze one for later use.)
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