Elbows Salad |
| Name: |
Veronica Rivera |
| Base: |
Tyndall AFB, Florida |
| Recipe: |
2 cup elbow
1 garlic clove matched
1/2 green peper (cuted in tiny pices)
1/2 onion (cuted in tiny pieces)
1 tbsp vinager
1/4 cup mayonaise
2 tbs sandwich spread mayonaise
salt & peper
cook the elbows in hot water for 12 min. In a bowl mixed all ingredients and add salt and peper if you like. You coul add more mayo if you want. Put in the refrigerator until is cool and serve is UM UM UM. |
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