Chicken and Cheese Casserole |
| Name: |
Sandi Yauch |
| Base: |
Ramstein |
| Recipe: |
4 Chiken breasts
2 Cans Mexi-corn
2 Cans Cream of chicken soup
1 Can diced green chiles
2 Cups shredded cheese (I use Colby/jack)
1 Can biscuits
Pre-heat oven to temperature on the biscuit can.
Cut chicken into bite size pieces and cook in a frying pan with your favorite seasoning. While the chicken is cooking mix corn, soup, chiles and cheese in a casserole dish. When chicken is done add it to the mixture. Place biscuits on top and bake unitl the biscuits are golden brown.
We serve ours with a green salad. |
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