Pork and Potato Casserole Recipe

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Pork and Potato Casserole

Name: Sara Huddleston
Base: Ft. Riley
Recipe: 2-4 Pork chops/steaks Several large, peeled, sliced potatoes Cream of mushroom soup (Really any canned cream of" soup will work, I use cream of chicken) Peel and slice all the potatoes. Get a cake pan and spray lightly with non stick cooking spray. Heat oven to 450 Degrees. Layer chops/steaks on the bottom of the pan. In a seperate bowl, mix the cream soup with milk until it's smooth but not too runny. Add whatever spices you wish. Pour a tiny amount of soup mixture over steaks, just a lil bit. Layer potato slices over the steaks/chops until cake pan is filled... alternating with pouring some soup mixture in as you go. Cover all the potatoes with soup mixture.... Put in the oven and bake at 450 for 45 minutes to an hour. Or until steaks are no longer pink or bloody, and potatoes are done to your liking. Halfway through cooking, using a fork, pull the steaks out from underneath the potatoes, to the top, make sure to spoon extra soup mixture from the casserole onto them so they don't dry out...