Zesty Minestrone Name: Brandi Thomas Base: Shaw AFB Recipe: What You Need! 1/4 cup KRAFT Zesty Italian Dressing 1 onion, chopped 1 stalk celery, chopped 1 carrot, peeled, chopped 1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (19 oz.) red kidney beans, rinsed 2 cans (14 oz. each) vegetable broth 2 cups water 1 tsp. Italian seasoning 1-1/2 cups small shell macaroni, uncooked 1/2 cup KRAFT Grated Parmesan Cheese Make It! HEAT dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Spoon into slow cooker. Add tomatoes, beans, broth, water and seasoning; stir. Cover with lid. COOK on LOW 6 hours (or on HIGH 3 hours). STIR in macaroni; cook 10 to 15 min. or until macaroni is tender. Sprinkle with cheese just before serving.