Dream Cake |
| Name: |
Elizabeth Collins |
| Base: |
Ft. Campbell |
| Recipe: |
Ingredients: 1 yellow moist cakemix- bake as directed
1 16 0z tub of coolwhip
1 16 oz can of pineapple- crushed
1 large package of instant vanilla pudding
Bake cake as diected on box. Cool layers and set aside. Mix coolwhip and pineapple and instant pudding in a bowl. Layer heavily between cake layers and spread remaining mix over top and sides. Put in the fride in a closed container to let the cake absorb the moisture from the icing. This cake is best made atleat two days before you would like to eat it. Teh longer it is sealed up tight the better it is to eat.
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