Poppy Seed Chicken |
| Name: |
Carrie Danley |
| Base: |
FT Stewart, Georgia |
| Recipe: |
1 lb boneless, skinless chicken breast
Ritz Crackers
2 sticks margerine
1 16oz sour cream
2 cans cream of chicken soup
poppy seed
preheat oven to 350, cut chicken into bite size cubes and boil for about 10 minutes. Mix boiled chicken, sour cream, 2 tablespoons of poppy seed and soup together in a bowl. Melt both sticks of butter. Crush 2 packages of ritz crackers and add to butter along with 3 tablespoons of poppy seed. Mix well. Add half of cracker mixture to cassarole dish then pour on chicken mixture add remaing cracker mixture to top and add a dash of poppy seed all over. Bake for about 30 minutes or untill hot and bubbly. Serve over egg noodles. Very quick and easy and tasty |
| |
|
|
