Fried Chicken |
| Name: |
thomas hughes |
| Base: |
hill afb |
| Recipe: |
3 Whole Chicken Breasts
1 Cup Bread Crumbs
1 egg
1 tsp. Italian Seasoning
Mix egg, bread crumbs, and seasoning in a medium sized glass bowl. Cut the chicken into strips about 1 inch long and 1/4 inch wide. Dip strips into 'batter'. Heat 1 cup of vegetable oil on med heat in deep frying pan. Carefully put chicken pieces into hot oil, and turn frequently while cooking about 5 to 6 minutes, until pink color no longer remains. Enjoy! |
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