KFC Fried Chicken (easy)& delicous |
| Name: |
Becky Huffman |
| Base: |
Fort Leonard Wood |
| Recipe: |
6 Cups Crisco Cooking oil
1 egg
2 cups whole milk
2 cups all-purpose flour
4 Tbsp. salt
2 tsp. black pepper
1 tsp. MSG or Accent Flavor Enhancer
1 frying chicken, cut into pieces ( I use 4 skinless, boneless chicken breasts cut into strips)Suit yourself.
1. Pour oil into a large fry pan or Wok and heat to 350 degree.
2. In a small bowl combine egg and milk and set aside.
3. In another bowl combine flour, salt. pepper,and MSG or accent.
4. Dip each piece of chicken into the flour mixture then into the milk mixture and back into the flour mixture. Be sure to coat chicken evenly with flour.
5. Fry chicken about 5 to 6 pieces at a time in hot oil turning every 4 minutes or so and fry for 10 to 15 minutes.
6. Once done, drain on paper towels. Let cool for 10 to 15 minutes then serve. This is good hot or cold. |
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