Raspberry Jalapeno Jelly Recipe






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Raspberry Jalapeno Jelly

Name: Nicole Cloutier
Base: Grand Forks AFB
Recipe: Ingredients 1 cup fresh or frozen raspberries 1/2 cup chopped green bell pepper 1/4 cup chopped jalapeno pepper 3 cups white sugar 3/4 cup apple cider vinegar 1/3 (6 fluid ounce) container liquid pectin 1 sprig fresh mint (optional) Directions 1.Sterilize jars and lids by immersing in boiling water for at least 5 minutes. 2.In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes. 3.Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.