Chilly every man would love to come home to;) |
| Name: |
Kimme |
| Base: |
MCAS Cherry Point |
| Recipe: |
Gather all the ingediants you need. 1lbs of hamburger, 1 white onion, 3 cans of Kidney Beans, 1 29 oz. can of Hunts Tomato Sauce, and one package of Wick Fowlers 2 alarm chilly package(which can be found on the spice aisle of your local commisary).
To begin brown the hamburger on the stove in a frying pan. When it is brown drain all the excess grease off of the meat and out of the pan. Add it to the crock pot along with the can of Tomato Sauce, and the three cans of Kidney beans. I like to make a little slit in the top of the can and drain out the water from around the beans it makes the chilly less runny. Dice up the white onion and add it to the crock pot. Now it is time to season the chilly. Open the chilly package and add all of the following ingrediants, the chili pepper, the salt, the onion/garlic, the oregano, the masa, the paprika. The last ingrediant in there should be the red pepper my advice is to add only a 1/3 of this package or to your taste otherwise you will need alot of bread. The last thing I add is I take one of the cans of Kidney beans and fill it full of water and add the water to the crock pot. Stir everything together put the lid on and turn the crock pot on medium allow to cook for 2-3 hours. I would check it and stir it maybe every 30 minutes to make sure there is still enough water in it and it is not burning. You can cook some noodles to go with it in the last 15 minutes or simply serve with saltine crackers. This is a great meal to have on a snowy day. Enjoy. It serves 4 for about 2 days. |
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