Classic Red Velvet Cupcakes |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
INGREDIENTS:
· 1 pkg Duncan Hines® Red Velvet Cake Mix
· 1 1/4 cup water
· 1/3 cup vegetable oil
· 3 large eggs
· 1 tub 16oz Vanilla Frosting
· Sprinkles or additional garnishes
Prep Time:
15 minutes
Start to Finish:
45 minutes
DIRECTIONS:
1. Preheat oven to 350°F for metal or glass pans, 325°F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
2. Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
3. Bake following in a 13 x 9-inch pan for 35-38 minutes, or bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
4. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
5. Garnish, and enjoy! |
| |
|
|
