Heavenly Pot Roast |
| Name: |
Melissa Laycock |
| Base: |
Fort Sill, OK |
| Recipe: |
3 TBSP vegetable oil
1 pkg French Onion Soup Mix
1 can mushroom soup
1 cup water
4-5 lb beef pot roast
Brown pot roast with 3 tablespoon's vegetable oil in dutch oven on medium heat. Add mushroom soup, dissolve soup mix in cup of water and add to soup mixture. Cook on low heat for 3-4 hours. Beef will be tender, and you can use the sauce for gravy over rice or mashed potato's. Wonderful!
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