Mexican Fiesta |
| Name: |
Jessica Kirkpatrick |
| Base: |
NSHS |
| Recipe: |
2 Pkgs Chicken Strips
1 Box Spanish Rice-a-roni
1 Can Tomato Condensed Soup, Campbells
1 Pkg "mexican" shredded cheese
* Pre-heat oven to 325
* Cook rice according to box instructions.
* Combine chicken, soup rice, and 1/2 cheese in casserol bowl. cook for 20 min, add remaining cheese ontop, place in oven until cheese melts.
Serve with toritillas
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