Overnight Salad |
| Name: |
Sherry Lochner |
| Base: |
Seymour Johnson AFB |
| Recipe: |
1 head lettuce
1 head cauliflower
1 lb. bacon, fried crisp and crumbled
1 onion, minced fine
Cut lettuce into bite size pieces. Put in bowl. Put bite size cauliflower on top of lettuce. Put onion on top and then bacon.
Dressing:
1/4 c. sugar
2 c. mayonaisse
1/2 to 1 t. salt
1/2 t. pepper
1-3 c. parmesan
Mix all together. Put dressing on top. Cover with lid or plastic wrap. Sealing edges. Chill overnight. Mix before eating.
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