Pineapple Cheese Casserole |
| Name: |
Kim Reeder |
| Base: |
Fort Riley |
| Recipe: |
1/2 cup sugar
3 T flour
1 20 oz can pineapple chunks, drained and reserve juice
2 T reserved juice
1 cup shredded cheddar cheese
Topping:
1 stick butter or margarine
3/4 cup crushed Ritz crackers
Preheat oven to 350. In a bowl combine flour, sugar and juice. Mix well. Add pineapple and cheese; stir. Put in a baking dish(I use a loaf pan). Spread crackers evenly over mixture. In microwave or saucepan melt butter or marg and pour evenly over crackers. Bake for 20-25 minutes or until crackers are golden-brown and bubbling. Let cool for a few minutes and enjoy! |
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