Pumpkin Dip Name: Kimberly Vaughn Base: Ft. Belvoir Recipe: 1 can ( 16 oz ) pumpkin puree 2 pkgs of cream cheese, softened 1/3 box powdered sugar 1 tsp cinnamon 1 tsp nutmeg Blend well with hand mixer and chill. Serve with ginger snaps (or vanilla wafers also work). It is the cutest recipe when served inside of a small pumpkin.