Pumpkin Dip Recipe

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Pumpkin Dip

Name: Kimberly Vaughn
Base: Ft. Belvoir
Recipe: 1 can ( 16 oz ) pumpkin puree 2 pkgs of cream cheese, softened 1/3 box powdered sugar 1 tsp cinnamon 1 tsp nutmeg Blend well with hand mixer and chill. Serve with ginger snaps (or vanilla wafers also work). It is the cutest recipe when served inside of a small pumpkin.